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Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table

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37 review for Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table

  1. 5 out of 5

    Kimberly

    Dada Eats is a great cookbook for anyone looking for some nutritious and healthful dishes. Whole foods are emphasized and all recipes are gluten-free and dairy-free. With only a few exceptions, recipes are also vegan and grain-free. The book features casual food with an emphasis on dips, side dishes, and desserts. Main course meals are mostly limited to bowls and pasta. Lentils, chickpeas, and tahini are ingredients that are in heavy rotation and spices such as cumin, turmeric, garam masala, and Dada Eats is a great cookbook for anyone looking for some nutritious and healthful dishes. Whole foods are emphasized and all recipes are gluten-free and dairy-free. With only a few exceptions, recipes are also vegan and grain-free. The book features casual food with an emphasis on dips, side dishes, and desserts. Main course meals are mostly limited to bowls and pasta. Lentils, chickpeas, and tahini are ingredients that are in heavy rotation and spices such as cumin, turmeric, garam masala, and coriander are found in every savory recipe. There are photos of almost all of the the finished recipes and recipes vary between two to eight servings. No recipe makes a large amount which I personally appreciate especially when it comes to desserts. The One Banana Only Muffin Tops are a great example of this and are delicious. Perfect for those times you want just a small amount of banana bread or only have one banana. Other stand out recipes for me are the Broccolini Crunch with a lime and honey vinaigrette, the Don't Miss a Beat Masala, and the Churro Pancake Truffles. Simple ingredients, easy to make, and tasty. Disclosure: I received a free copy from Rodale Books in exchange for a free and unbiased review.

  2. 5 out of 5

    Christie Maliyackel

    I just love Samah so! Her cookbook is a beautiful culmination of diverse and simple recipes, pictures and stories. From California to London to New York, Samah Dada unabashedly shares how her struggles with identity and “fitting in” ultimately led to where she is today. (My favorite is her New York / bookmark analogy.) She’s a GEM. Why’d I pick this read? I follow her Insta account (@dadaeats) c/o a Today show recommendation, and the recipes on her blog have been 💯

  3. 5 out of 5

    Michelle

    This was delightful, the recipes look amazing, and I am planning on getting my OWN cop of this. Loved the author's personality and the recipes just look amazing! This was delightful, the recipes look amazing, and I am planning on getting my OWN cop of this. Loved the author's personality and the recipes just look amazing!

  4. 4 out of 5

    Shannon Carroll

  5. 5 out of 5

    Maelyn

  6. 5 out of 5

    Heather Kaiser

  7. 4 out of 5

    Paige

  8. 4 out of 5

    Andie

  9. 4 out of 5

    Sarah

  10. 5 out of 5

    Nancy

  11. 4 out of 5

    Mskychick

  12. 4 out of 5

    Liz

  13. 4 out of 5

    Emma Shanti

  14. 4 out of 5

    Jacquelyn

  15. 4 out of 5

    Hannah

  16. 5 out of 5

    Anne

  17. 4 out of 5

    Crystal

  18. 4 out of 5

    Robyn

  19. 4 out of 5

    Diana Duncan

  20. 4 out of 5

    Kathy Dempsey

  21. 5 out of 5

    Park Ridge Public Library

  22. 5 out of 5

    Kelly

  23. 5 out of 5

    Maria

  24. 4 out of 5

    Rachel

  25. 5 out of 5

    Stardust

  26. 4 out of 5

    Stardust

  27. 5 out of 5

    Jason

  28. 4 out of 5

    Brittney Nichole

  29. 4 out of 5

    Machteldjanssen

  30. 4 out of 5

    Camille Pinkerton

  31. 4 out of 5

    James Mastracchio

  32. 5 out of 5

    Kaila

  33. 4 out of 5

    Xavier

  34. 5 out of 5

    Snow

  35. 4 out of 5

    Emily Rose

  36. 4 out of 5

    Mark

  37. 4 out of 5

    Jessie

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