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Everyone's Table: Global Recipes for Modern Health

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One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.


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One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.

30 review for Everyone's Table: Global Recipes for Modern Health

  1. 4 out of 5

    Kay

    Love it when I see that the author's pantry has many ingredients (and brands) I use in my kitchen. However, there are fats in his recipes I don't use like Avocado and Coconut oil, I'll stick to Rice Bran oil but I do want to try Avocado oil. The author encourages you to measure, measure, measure. There's no "season to taste" in this book. This is a cookbook with a variety of recipes from Haitian to African to Asian. I always complain about cookbooks lacking photographs, guess what? EVERY dish in Love it when I see that the author's pantry has many ingredients (and brands) I use in my kitchen. However, there are fats in his recipes I don't use like Avocado and Coconut oil, I'll stick to Rice Bran oil but I do want to try Avocado oil. The author encourages you to measure, measure, measure. There's no "season to taste" in this book. This is a cookbook with a variety of recipes from Haitian to African to Asian. I always complain about cookbooks lacking photographs, guess what? EVERY dish in this book has a gorgeous photo to go with it, I love this!! The downside, it slows the kindle to load this book. I requested a printed copy and returning the kindle edition.

  2. 5 out of 5

    Monica **can't read fast enough**

    This cookbook is beautiful and is inspiring me to try new to me ingredients and recipes again. You can read my full review of this one on my blog via the link below. ***I received a copy in exchange for an honest review.*** Where you can find me: •(♥).•*Monica Is Reading*•.(♥)• Twitter: @monicaisreading Instagram: @readermonica Goodreads Group: The Black Bookcase This cookbook is beautiful and is inspiring me to try new to me ingredients and recipes again. You can read my full review of this one on my blog via the link below. ***I received a copy in exchange for an honest review.*** Where you can find me: •(♥).•*Monica Is Reading*•.(♥)• Twitter: @monicaisreading Instagram: @readermonica Goodreads Group: The Black Bookcase

  3. 5 out of 5

    Leigh Kramer

    I loved Gregory Gourdet when he was on Top Chef and was so excited to hear about this cookbook. The food photography is stunning, first of all. But the recipes are no slouch either! I was particularly impressed with the fermentation section. You never know how accessible chef cookbooks are going to be but this one really does seem to have the home cook in mind, even if there are lots of DIY sauces and ingredients. I’ve bookmarked several recipes to try and I can’t wait to see how they turn out.

  4. 4 out of 5

    Kim Sanders

    I love Gregory’s story, and the organization of the book is really thoughtful. The concept of shifting a paleo-esque mentality into everyday eating for everyone is also great, and the variety of recipes is appealing. I’ll update my review once I’ve cooked at least 5 of these to see how well they translate from cookbook to practice. I knocked this a star just because of the sheer complexity of some of the recipes. Many require making an ingredient which appears on a different page of the book, and I love Gregory’s story, and the organization of the book is really thoughtful. The concept of shifting a paleo-esque mentality into everyday eating for everyone is also great, and the variety of recipes is appealing. I’ll update my review once I’ve cooked at least 5 of these to see how well they translate from cookbook to practice. I knocked this a star just because of the sheer complexity of some of the recipes. Many require making an ingredient which appears on a different page of the book, and there is an Ottolenghi number of ingredients. I think this makes sense given the complexity of the dishes, but while this is for everyone’s table, my instinct says not everyone can cook from this book. But once I try making some, I’ll return and potentially add that star back!

  5. 5 out of 5

    Brittany

    I love that this cookbook is broken down into individual chapters for different topics (the basics, morning means, dips, soups, meat, seafood, smoothies, etc). He isn’t strictly one type of cuisine either, there are so many varieties represented in this book that it’s a terrific blend. I was excited to see how to make preserved lemons actually! This cookbook has meals for every type of eater, even vegan. Having said all that, this did not work for my family due to severe food allergies in my son I love that this cookbook is broken down into individual chapters for different topics (the basics, morning means, dips, soups, meat, seafood, smoothies, etc). He isn’t strictly one type of cuisine either, there are so many varieties represented in this book that it’s a terrific blend. I was excited to see how to make preserved lemons actually! This cookbook has meals for every type of eater, even vegan. Having said all that, this did not work for my family due to severe food allergies in my son. I wouldn’t be able to figure out how to substitute ingredients for most of the recipes. Another reason it wouldn’t work for me is because I don’t have access to a Whole Foods, Trader Joe’s, or similar type store. Some ingredients are hard to find in my little town. Despite those two reasons, I think anyone that loves to cook, try new things, and loves a variety of cuisines should look this cookbook up. What doesn’t work for one, will be a treasure trove for another.

  6. 4 out of 5

    bohemianrhapsodyreads

    I have so much love for this cookbook. I love cooking. One thing I am passionate about when it comes to cooking is diversity in our food, in addition to healthy eating. That’s exactly what this book offers, and more! Gregory Gourdet gives us insight into his journey that lead him to this book and the Haitian influences within the recipes. There are alternatives as well to make the recipes to fit your dietary needs. Like for me I don’t eat dairy and there is a great list of alternatives for that I have so much love for this cookbook. I love cooking. One thing I am passionate about when it comes to cooking is diversity in our food, in addition to healthy eating. That’s exactly what this book offers, and more! Gregory Gourdet gives us insight into his journey that lead him to this book and the Haitian influences within the recipes. There are alternatives as well to make the recipes to fit your dietary needs. Like for me I don’t eat dairy and there is a great list of alternatives for that (plus more dietary alternatives for the recipes!) And even if you don’t eat meat there is still a ton of amazing recipes to use. Parts of the recipes like the sauces, too, are one of a kind and have the most delicious, healthy, and fresh ingredients! Honestly, this is the best cookbook I have ever read! And I’m vegan, too. That’s the great thing is that this book has recipes to offer for everyone! He even talks about how he doesn’t have single use plastics, which is very important in helping the environment. Thank you for that @gg30000 I highly recommend this cookbook and it is a total 5 star+ for me! Oh, and the book even tells you how to use the ingredients. Acids, herbs, equipment, different types of salt, different types of oils, spices, aromatics, fruits and vegetables, fish and other seafood, meat and poultry, acidity, umami, nuts and seeds, dairy alternatives, alternative flours, and sweeteners! I LOVE that this is included in the book! What is there not to love? It’s a very educational cookbook. It’s not just amazing, satisfying, and delicious recipes Basically, everyone needs a copy of “Global Recipes for Modern Health: Everyone’s Table” by Gregory Gourdet with JJ Goode. I love this title! Global, health, recipes, everyone! The pictures in this amazing one of a kind cookbook, and reading about this cookbook in the description make me so hungry and wanting to cook recipes from this book right away! The “Whole Roasted Jerk Cauliflower” (picture 2) recipe was the one that appealed to me first and I can’t wait to make it! And the picture makes it look even more delicious!! Thank you, Partner @bibliolifestyle @harper_wave Publication Date: May 11, 2021 #EveryonesTable #EveryonesTableCookbook #GlobalRecipes #ModernHealth #Everyone #TopChef #GregoryGourdet #JJGoode #Cookbook #HealthyFood #Food #Foodies #BiblioLifestyle #HarperWave

  7. 5 out of 5

    Lisa

    If you are looking for a great cookbook with healthy but delicious recipes, this is the book for you! The Guacamole with roasted chiles, pomegranate, and tortilla crisps is the best! There are great soup, chicken, fish, beef, veggies, smoothies and dessert recipes (Orange-Ginger Sherbet yes please)You definitely want a copy of this on your kitchen bookshelf!

  8. 4 out of 5

    Amy

    I won this cookbook from a Goodreads giveaway This is a beautiful cookbook. I like that there is a picture for every recipe. Im somewhat of a picky eater so many of the recipes had too many different ingredients for my liking. I ended up blessing a girlfriend with it and she absolutely loves it. If you're adventurous and like trying new ingredients, this is the cookbook for you! I won this cookbook from a Goodreads giveaway This is a beautiful cookbook. I like that there is a picture for every recipe. Im somewhat of a picky eater so many of the recipes had too many different ingredients for my liking. I ended up blessing a girlfriend with it and she absolutely loves it. If you're adventurous and like trying new ingredients, this is the cookbook for you!

  9. 5 out of 5

    Lennon godwin

    EVERYONES TABLE

  10. 4 out of 5

    Pinky

    This review has been hidden because it contains spoilers. To view it, click here. Want to try the Brussel Sprouts Roasted with Kimchi and Scallions, Whole Roasted Jerk Cauliflower, and the Coconut Lemonade recipes.

  11. 4 out of 5

    Maria

    Copied a few recipes I want to try to make.

  12. 5 out of 5

    Lori Gustin

  13. 4 out of 5

    Bob Borman

  14. 5 out of 5

    Samantha Thomas

  15. 4 out of 5

    Nadine Fiedler

  16. 5 out of 5

    Lauren Fehr

  17. 5 out of 5

    Linda

  18. 4 out of 5

    Liz

  19. 4 out of 5

    Simone

  20. 5 out of 5

    Amy

  21. 5 out of 5

    Phyllis Perry

  22. 5 out of 5

    Kristin Angier

  23. 4 out of 5

    Kim Smyth

  24. 4 out of 5

    Amanda

  25. 4 out of 5

    Joyce

  26. 5 out of 5

    Lizzy G

  27. 4 out of 5

    MR

  28. 4 out of 5

    Kerrie

  29. 5 out of 5

    Kristina

  30. 4 out of 5

    Sujata

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