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Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

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The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody. Carole Raymond brings flavor and depth to vegan food w The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody. Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as: • Apple-Pecan French Toast • Hash in a Flash • Thai Spring Rolls with Spicy Peanut Dipping Sauce • Déjà Vu Sloppy Joes • Spanish Tomato Soup • Basic Baked Tofu • Millet Salad with Curry-Ginger Dressing • Pumpkin Scones • Ten-Minute Brownies • Coconut Tapioca And much more! Whether you’re a curious but passionate newcomer or already a dedicated pro, the Student’s Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal—every day of the week!


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The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody. Carole Raymond brings flavor and depth to vegan food w The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody. Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as: • Apple-Pecan French Toast • Hash in a Flash • Thai Spring Rolls with Spicy Peanut Dipping Sauce • Déjà Vu Sloppy Joes • Spanish Tomato Soup • Basic Baked Tofu • Millet Salad with Curry-Ginger Dressing • Pumpkin Scones • Ten-Minute Brownies • Coconut Tapioca And much more! Whether you’re a curious but passionate newcomer or already a dedicated pro, the Student’s Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal—every day of the week!

53 review for Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

  1. 4 out of 5

    J

    This vegan cookbook is ok, but you will probably have to spice some of these recipes up a bit. While easy, I found a number of them bland. You can find other just as easy recipes in other cookbooks. The only one I have made more than once is the Edamame Stir-Fry (which I do recommend). I only turn to this book when I am really low on ideas.

  2. 4 out of 5

    Dane Cobain

    I picked this book up for 50p or so in a charity shop and so I wasn’t particularly expecting great things. Still, I was expecting to get a few more recipes out of this, and while maybe the nutritional stuff was pretty good, I wouldn’t really know because I didn’t read it. Honestly, I had no need to. But the recipes that I did get from this were pretty good, even if there were only a half dozen or so that I ended up keeping. You also have to remember that this is designed as an introduction to new I picked this book up for 50p or so in a charity shop and so I wasn’t particularly expecting great things. Still, I was expecting to get a few more recipes out of this, and while maybe the nutritional stuff was pretty good, I wouldn’t really know because I didn’t read it. Honestly, I had no need to. But the recipes that I did get from this were pretty good, even if there were only a half dozen or so that I ended up keeping. You also have to remember that this is designed as an introduction to new vegans as opposed even for people like myself, who have been vegan for a year or so before getting to it. All in all then, I wouldn’t recommend this one unless you can pick it up cheap, in which case why not? But to be honest, there’s nothing here that you can’t find elsewhere, or even just by looking for vegan recipes online. I actually found that there were recipes for stuff that I made myself and that my own versions of them were better. And yet despite that, if you’ll forgive the pun, it still gave me food for thought. Yup.

  3. 4 out of 5

    Emily Kuhl

    Nice cheap recipes with simple ingredients. Also goes over helpful nutritional guidelines.

  4. 5 out of 5

    Adrienna

    Vegans do not eat animal (meat) or animal-derived items such as meat, fish, eggs, cheese, milk, and honey. I have replaced eggs before with vegetarian (brown and white colored eggs) or even egg substitute in my teens (which I prefer veggie eggs). I have tried soy cheese, goat cheese in place of regular cheeses. I have also ate Boca and other veggie meats; fake meat is what meat eaters call it. However, how do you replace honey (since I use this in place of sugar)? Agave nectar, but as pricey as Vegans do not eat animal (meat) or animal-derived items such as meat, fish, eggs, cheese, milk, and honey. I have replaced eggs before with vegetarian (brown and white colored eggs) or even egg substitute in my teens (which I prefer veggie eggs). I have tried soy cheese, goat cheese in place of regular cheeses. I have also ate Boca and other veggie meats; fake meat is what meat eaters call it. However, how do you replace honey (since I use this in place of sugar)? Agave nectar, but as pricey as good honey. This lifestyle, it is also to find restaurants that serve only vegetarian meals. You have to always be packed with foods or coolers. "Vegan eating is about thriving" (p.2). A majority of the recipes that they were able to create without meat, dairy products, or animal-such products. Not sure how it would taste and some I'm not willing to make from scratch like banana-walnut pancakes; however at whole food stores to get pancake mix and add banana and walnuts. I never tried or ate tofu, seems to be used a lot too. So found a few recipes to try in future. Reading labels is important to this diet. I wonder how "lactose free" milk taste vs. soy milk. Okay read and copied about 5-7 recipes out of the entire book.

  5. 5 out of 5

    Bunnyhugger

    This is a great little book. As the title says, the recipes are quick, easy and cheap (have you ever looked at 'quick" cook books only to realize that you and the author have different interpretations of the word?)I've tried several of the recipes with success. (I particularly love the Avocado and White Bean Burritos - easy and delicious!) I also sometimes use the recipes for ideas without following them to the letter. They are quite adaptable like that. I'd really recommend this one for anyone This is a great little book. As the title says, the recipes are quick, easy and cheap (have you ever looked at 'quick" cook books only to realize that you and the author have different interpretations of the word?)I've tried several of the recipes with success. (I particularly love the Avocado and White Bean Burritos - easy and delicious!) I also sometimes use the recipes for ideas without following them to the letter. They are quite adaptable like that. I'd really recommend this one for anyone new to veganism who might be feeling overwhelmed with cooking in a completely new way.

  6. 5 out of 5

    Jeanette (Again)

    This is not gourmet, not even close, but I appreciate this little book because I am often only cooking for myself, and all of the recipes are 1 or 2 servings. Many of the recipes are simple and allow me to use up what a have around. That said, it's a little hit or miss as far as which recipes will turn out well. They tend to require a bit of tweaking, especially with cooking times. Some of them are not worth tweaking at all! But still a book worth having around if you're single and want some eas This is not gourmet, not even close, but I appreciate this little book because I am often only cooking for myself, and all of the recipes are 1 or 2 servings. Many of the recipes are simple and allow me to use up what a have around. That said, it's a little hit or miss as far as which recipes will turn out well. They tend to require a bit of tweaking, especially with cooking times. Some of them are not worth tweaking at all! But still a book worth having around if you're single and want some easy recipes.

  7. 4 out of 5

    Lindsay

    This is a nice little book for college aged vegans or vegetarians. Unfortunately, some of the recipes are a little inconvenient, like the spring rolls or black bean burgers...what I mean by inconvenient is-the recipes mostly involve too many ingredients and too much preparation time for a cookbook that claims to be simple. Other than that, it DOES have some tasty recipes...and those spring rolls are divine if you can handle the messy preparation.

  8. 5 out of 5

    Rachael

    I think this is a good springboard cookbook. While vegan, a lot of the recipes seemed pretty unhealthy in terms of the other ingredients--there isn't much attention to fat content, for instance. I think this book is best used for ideas, not necessarily as a cooking bible. With that said, I like both the simplicity of the recipes and of the ingredients--none are very expensive in terms of time or money. I think this is a good springboard cookbook. While vegan, a lot of the recipes seemed pretty unhealthy in terms of the other ingredients--there isn't much attention to fat content, for instance. I think this book is best used for ideas, not necessarily as a cooking bible. With that said, I like both the simplicity of the recipes and of the ingredients--none are very expensive in terms of time or money.

  9. 5 out of 5

    Newby

    Not bad. There were a few decent recipes. However, vegan or not, student's don't cook. It requires money and grocery shopping. Until some university creates a meal plan where you can flex basil and tofu at Super Fresh, it's not going to happen. As a cook book in general it's decent. No idea why they felt the need to gear it towards students though. Not bad. There were a few decent recipes. However, vegan or not, student's don't cook. It requires money and grocery shopping. Until some university creates a meal plan where you can flex basil and tofu at Super Fresh, it's not going to happen. As a cook book in general it's decent. No idea why they felt the need to gear it towards students though.

  10. 4 out of 5

    Geogarden

    This is the first vegan cook book I owned. The black bean burger recipe is good and the energy orb recipe is delicious. I like the fact that she keeps the ingredients lists pretty basic and economical which is what a college student would need.

  11. 4 out of 5

    Nyx

    Alright in general, but mostly useless in the recipes that are listed, though maybe alright for someone who is starting out and isn't worried about the overall health of well-rounded eating for getting all your nutrition from the food you eat. Alright in general, but mostly useless in the recipes that are listed, though maybe alright for someone who is starting out and isn't worried about the overall health of well-rounded eating for getting all your nutrition from the food you eat.

  12. 4 out of 5

    Aileena

    Normally I wouldn't add a cookbook-but this one is a pure miracle! Honestly-whether you're vegan or not- you need to look through this book. Its got fantastic reipes, made from simple indgredients-and its just so basic and delicious. Its a must for anyone wanting to eat healthier for less money! Normally I wouldn't add a cookbook-but this one is a pure miracle! Honestly-whether you're vegan or not- you need to look through this book. Its got fantastic reipes, made from simple indgredients-and its just so basic and delicious. Its a must for anyone wanting to eat healthier for less money!

  13. 5 out of 5

    Fishface

    Really excellent. Zillions of easy recipes that anyone can cook. Mostly easy-to-find ingredients, but encourages the reader to branch out. Inspires you to come up with your own ideas. Great, greater, greatest.

  14. 4 out of 5

    Amy M.

    I'm not sure if it was the book's format or the recipes themselves, but I just feel blah about this book. I didn't find a single recipe that I had just had to try. I'm not sure if it was the book's format or the recipes themselves, but I just feel blah about this book. I didn't find a single recipe that I had just had to try.

  15. 5 out of 5

    margaret

    Not what I expected I was disappointed in the recipes there wasn't much of a variety. There were no recipes for cakes or cookies. Not what I expected I was disappointed in the recipes there wasn't much of a variety. There were no recipes for cakes or cookies.

  16. 4 out of 5

    Meredith

    This cookbook is hit or miss. Some recipes are great (such as the black bean burgers) and others are really awful (do not try the mac & cheeze!).

  17. 4 out of 5

    Stephanie

    A lovely book, all recipes are really easy and thus very student friendly, not only money-wise. It also includes a lot of basic cooking information.

  18. 5 out of 5

    Mary

    My favorite meals of all time came from this book! If you are interested in becoming vegan or vegetarian and love to cook (and cook quickly), consider buying this book!

  19. 4 out of 5

    Allison

    Some nice recipes that seem easy. I have yet to try one out, but it looks promising. I like how the book explains things, such as how much vitamins people require, etc.

  20. 5 out of 5

    Erin

    Made a whopping TWO recipes from this book which is exactly two more recipes I've made from a cookbook, ever. Made a whopping TWO recipes from this book which is exactly two more recipes I've made from a cookbook, ever.

  21. 4 out of 5

    Bryan

    LEAP DAY Hey yall this introduction to vegan life breaks it down and has great easy to understand recipes - i cant wait to try the breaded tempeh cutlets !! yummy oh this vegan drinks wine !!!!

  22. 4 out of 5

    Jamie

    Good intro to vegan meals. Easy recipes. Non-scary.

  23. 4 out of 5

    BRAIN_QUEEN

    i LOVED the pumpkin cranberry scones. eat eat eat

  24. 4 out of 5

    Nancy

  25. 4 out of 5

    Christine

  26. 4 out of 5

    Mia Rybarczyk

  27. 4 out of 5

    sylwia kalisz

  28. 4 out of 5

    Laurel Jordan

  29. 4 out of 5

    Betsy

  30. 5 out of 5

    Charley

  31. 4 out of 5

    chinadoll

  32. 4 out of 5

    Lisa Vegan

  33. 4 out of 5

    Melvie

  34. 4 out of 5

    Eeeks

  35. 5 out of 5

    Stefka

  36. 4 out of 5

    Heather

  37. 4 out of 5

    Anthony

  38. 5 out of 5

    Danyale

  39. 4 out of 5

    Attrice

  40. 5 out of 5

    Sarah

  41. 5 out of 5

    janus

  42. 4 out of 5

    Ashlee

  43. 4 out of 5

    Hillary

  44. 4 out of 5

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  45. 4 out of 5

    Grace

  46. 5 out of 5

    L Kekel

  47. 5 out of 5

    marissa

  48. 5 out of 5

    Katherine

  49. 5 out of 5

    Erin

  50. 5 out of 5

    Erin

  51. 5 out of 5

    Little Red

  52. 5 out of 5

    Alison Perry

  53. 5 out of 5

    Michelle L

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