The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple. The Instant Pot is not your abuelita’s pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures the classic flavor of Mexican food with the speed and simplicity of your The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple. The Instant Pot is not your abuelita’s pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures the classic flavor of Mexican food with the speed and simplicity of your Instant Pot for everyday meals from the heart of Mexico . This Mexican cookbook showcases a rich variety of regional cuisine, with over 80 recipes that include everything from Roasted Poblano Pepper Tamales to Beef Shank Barbacoa to Mexican Bread Pudding. To enhance the convenience of cooking with your Instant Pot, each recipe in this Mexican cookbook features easy-to-find ingredients and simple, step-by-step instructions to make flavorful Mexican dishes at home. The Everyday Mexican Instant Pot Cookbook serves up flavorful dishes in a flash, with: - Instant Pot 101 that gives home cooks a definitive resource on how to best use your Instant Pot, complete with timing charts for major food groups. - Over 80 Recipes for real recipes that can be made in an hour or less from start to finish. - Directional labels that remove the guesswork from electric pressure cooking with clear indications for prep time, time under pressure, pressure release method, and total time for every recipe. Bring the fiesta to your table in an instant with the most comprehensive collection of authentic Mexican recipes from The Everyday Mexican Instant Pot Cookbook.
Everyday Mexican Instant Pot Cookbook: Regional Classics Made Fast and Simple
The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple. The Instant Pot is not your abuelita’s pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures the classic flavor of Mexican food with the speed and simplicity of your The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple. The Instant Pot is not your abuelita’s pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures the classic flavor of Mexican food with the speed and simplicity of your Instant Pot for everyday meals from the heart of Mexico . This Mexican cookbook showcases a rich variety of regional cuisine, with over 80 recipes that include everything from Roasted Poblano Pepper Tamales to Beef Shank Barbacoa to Mexican Bread Pudding. To enhance the convenience of cooking with your Instant Pot, each recipe in this Mexican cookbook features easy-to-find ingredients and simple, step-by-step instructions to make flavorful Mexican dishes at home. The Everyday Mexican Instant Pot Cookbook serves up flavorful dishes in a flash, with: - Instant Pot 101 that gives home cooks a definitive resource on how to best use your Instant Pot, complete with timing charts for major food groups. - Over 80 Recipes for real recipes that can be made in an hour or less from start to finish. - Directional labels that remove the guesswork from electric pressure cooking with clear indications for prep time, time under pressure, pressure release method, and total time for every recipe. Bring the fiesta to your table in an instant with the most comprehensive collection of authentic Mexican recipes from The Everyday Mexican Instant Pot Cookbook.
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LAWonder10 –
This is my new favorite Mexican cuisine cookbook! From a mild, simple and quick recipe like Mexican Tomato Salsa to more detailed recipes, such as, Boozy Queso Fundido, thee are recipes which will surely satisfy every type of cook and palette. I found the recipe for Arroz Con Pollo to be much better than the ones II previously used, along with useful information of what areas of Mexico and the U.S. the recipes evolved from, it also contains pantry, cooking method and other ideas, plus charts. The r This is my new favorite Mexican cuisine cookbook! From a mild, simple and quick recipe like Mexican Tomato Salsa to more detailed recipes, such as, Boozy Queso Fundido, thee are recipes which will surely satisfy every type of cook and palette. I found the recipe for Arroz Con Pollo to be much better than the ones II previously used, along with useful information of what areas of Mexico and the U.S. the recipes evolved from, it also contains pantry, cooking method and other ideas, plus charts. The recipes are all easy to follow. There are just enough illustrations to add to the appealing, but I would have preferred more. I offer a Four Stars rating for this book. *This was sent as a gift with no urging for a positive review. This is my honest review.
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