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Who's Your Mama, Are You Catholic & Can You Make a Roux?: A Cajun/Creole Family Album Cookbook

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A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines. A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.


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A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines. A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.

30 review for Who's Your Mama, Are You Catholic & Can You Make a Roux?: A Cajun/Creole Family Album Cookbook

  1. 5 out of 5

    Reina Salt

    Don't let the simple ingredients lists fool you, this is an intermediate-level Cajun cookbook. The recipes use a lot of shorthand and rely heavily on the idea that you've already made plenty of roux and know basic cooking steps. NOW THAT I'VE WARNED YOU, this also happens to be a wonderful resource for Cajun cooking enthusiasts. There is an amazing Grimille Gumbo recipe that I use whenever I have leftover turkey and don't know what to do with it. AND that gumbo recipe takes almost half the time Don't let the simple ingredients lists fool you, this is an intermediate-level Cajun cookbook. The recipes use a lot of shorthand and rely heavily on the idea that you've already made plenty of roux and know basic cooking steps. NOW THAT I'VE WARNED YOU, this also happens to be a wonderful resource for Cajun cooking enthusiasts. There is an amazing Grimille Gumbo recipe that I use whenever I have leftover turkey and don't know what to do with it. AND that gumbo recipe takes almost half the time of my other gumbo recipes, so it's not an all-day process. IF YOU ARE A BEGINNER, I would recommend that you first check out Donald Link's "Real Cajun" cookbook, which works you step-by-step through the recipes.

  2. 5 out of 5

    Julie Davis

    If the title doesn't tell you that this book is an authentic look at life and cooking in Cajun country, then you haven't ever visited Louisiana. Luckily, my husband has a branch of the family firmly entrenched in New Orleans and I have had the pleasure of several visits to the city and a few day trips to the countryside. Marcelle Bienvenu's book intersperses little vignettes of family life as she grew up near St. Martinville. It is a charming book and I've seen several recipes that I'm intereste If the title doesn't tell you that this book is an authentic look at life and cooking in Cajun country, then you haven't ever visited Louisiana. Luckily, my husband has a branch of the family firmly entrenched in New Orleans and I have had the pleasure of several visits to the city and a few day trips to the countryside. Marcelle Bienvenu's book intersperses little vignettes of family life as she grew up near St. Martinville. It is a charming book and I've seen several recipes that I'm interested in trying out. Funny how Tom keeps giving me Creole and Cajun cookbooks. I'd better get busy and make something from them!

  3. 4 out of 5

    Eddie

    One of the best New Orleans cooking books out there. Loved it. Buy it.

  4. 4 out of 5

    Dixie Diamond

    I'm a little perplexed by the repeated assertions that this is the "Cajun cooking Bible", etc., though, since a fair number of the recipes appear to be rather ordinary middle-American standards (scalloped potatoes, antipasto salad, grilled tuna, pound cake), or "artsy" (pheasant, Welsh rarebit, steak tartare, lamb with spinach and feta cheese, which I'm sure is absolutely delicious, but can hardly be called Cajun).

  5. 5 out of 5

    Danette

    A history lesson (with pictures!), awesome recipes, organized by SEASON... what's not to love!!!

  6. 4 out of 5

    Karen

    One of the bibles of cajun cooking.

  7. 5 out of 5

    Chris Terhune

  8. 5 out of 5

    H Lamar

  9. 4 out of 5

    Winston Jones

  10. 5 out of 5

    L.

  11. 5 out of 5

    Pam Williams

  12. 5 out of 5

    Maryanna Gannon

  13. 5 out of 5

    Somo

  14. 4 out of 5

    Jacki Hall

  15. 5 out of 5

    Mopeo

  16. 5 out of 5

    Karen Bennett

  17. 5 out of 5

    Toby D'Anna

  18. 5 out of 5

    Stephanie D Leger

  19. 5 out of 5

    Lydia

  20. 4 out of 5

    Crystal

  21. 4 out of 5

    Clark Tiger

  22. 5 out of 5

    Caroline

  23. 5 out of 5

    Elaine

  24. 5 out of 5

    Erin

  25. 4 out of 5

    Mark

  26. 5 out of 5

    Carol A. Bialostosky

  27. 5 out of 5

    Rhonda Broadway

  28. 4 out of 5

    Layla Soileau

  29. 5 out of 5

    Judy

  30. 5 out of 5

    Dawn

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